Love
Chocolate Banana
Peanut, banana and raw chocolate — rich, nostalgic and completely plant-based.
VeganGluten-freePeanut
Handmade raw cakes in Reykjavík — vegan, gluten-free, and made only from whole, real ingredients. Pleasure without the guilt.
My name is Katya. I love people and their stories. I’m a trained raw-cake crafter and I’m training as a coach because I care about both how we treat our bodies and how we treat our minds — they’re connected.
If you’d like to learn more about Katya and her cakes, please see the Blog.
Plant milks I make myself from soaked nuts, cacao butter, fruit and berries — no refined sugar, no flour, no dairy, no eggs.
Even the pulp left from making nut milk goes back into the cake. Made to order, frozen beautifully, never thrown away.
I believe only something made with love can truly do you good. That belief is in the name.
Katya’s real range — each one built from whole, raw ingredients. Tap any cake to see it up close, with its full ingredient list and nutrition.
A simple pricing system, for your comfort.
Peanut, banana and raw chocolate — rich, nostalgic and completely plant-based.
The viral Dubai chocolate, made raw — pistachio and cashew with cardamom and cocoa butter.
Buttery macadamia and fermented cashew cream with date-carob caramel, cocoa nibs and pink salt.
Fermented cashew cream, chicory “coffee” and cocoa over a date-almond base — the Italian classic, raw.
Cashew and hazelnut with cocoa and coconut — like a raw praline tart.
Mango and passion fruit whipped into cashew cream — tropical, silky and vivid.
Carrot, fermented cashew cream, pecans, raisins and cinnamon — warm and comforting.
Bright lemon and poppy seed over a cashew-almond base, with a hint of turmeric.
Pineapple and matcha with pistachio and coconut — vivid, green and refreshing.
Cocoa and blueberry over hazelnut-milk cashew cream with cocoa nibs.
Individual portions by the plate — matcha ananas, blackcurrant banana and salted peanut balls. Made for events and sharing.
See all small cakes →
[Copy from Katya — what is in the box, how many pieces, and the price.]
See the Friday Box →
cakes made with love since 2020 — and counting
Got vegan or health-conscious guests? Make sure they’re thought of. I cater corporate events, receptions and celebrations with finger-food minis and platters — the same real ingredients, scaled up.
Mini-cakes & finger-food in reception-friendly sizes
Platters from 6 pieces; larger orders from ~50 pieces
Trusted by Nordic House, Vigdís House, the University of Iceland café and Iðnó
I love passing on what I know. Raw cakes are simpler than they look — and there’s real joy in making something this good with your own hands. Courses are on the way. Want first access?
Join the course waitlistReal words from real people.
“The most beautiful cake I’ve ever ordered — and somehow it’s actually good for you. My guests couldn’t believe it was vegan.”
“Katya made a gluten-free birthday cake my daughter could finally eat. It made her day.”
“Ordered for our office and the vegan team felt so thought of. We’ll absolutely order again.”
No carts, no checkout — just a quick message. I like to talk it through so your cake is exactly right (and so I can confirm I’m available — I do travel sometimes!).
Get in touch — tell me the cake, the date, and how many.
I confirm availability, details and price.
Pick up or delivery — and enjoy.
A simple pricing system, for your comfort.
Yes — they’re built from whole, real ingredients: home-made plant milks, nuts, fruit, berries, cacao and coconut butter. No refined sugar, no flour, no dairy, no eggs. Naturally vegan and gluten-free.
Honestly, no — nuts are a core ingredient in almost everything I make, so if you have a serious nut allergy these cakes aren’t safe for you, and I’d never want to risk it.
Usually 1–3 days. Some recipes ferment for 24 hours; a few can be ready the next day. For events, the more notice the better.
Pickup or delivery — the delivery costs are in above. We agree the day, the time and how you’d like to pay when you get in touch.
Absolutely — see the events section. Finger-food minis, platters, and larger orders from ~50 pieces.
