Recipes, ingredients and the thinking behind the cakes — written by Katya.

How Love Raw Cake began — a cake I taught myself to make during Covid, the first box I was frightened to sell, and the one belief the whole thing rests on.

Heat is quick, but it takes things with it. Here is what actually happens to nuts, fruit and cacao when you leave them raw — and why the texture is different.
More posts coming soon.